Monday, June 18, 2012
Mascarpone Strawberry Shortcake
The other day I tried something new! I cleaned and sliced a large basket of strawberries. I added about 1 Tbsp. of sugar and allowed them to macerate for about an hour. In my mixer I added about 1/2c. mascarpone cheese with the strawberries, juice and all, and whipped them up. I served this over buttermilk biscuits and garnished with fresh basil. A fun twist on an old classic.