It’s a tradition for me – to make Cheddar fondue on Halloween (because it’s orange) Rachel Ray has my favorite recipe here.
I serve this fondue with:
cooked, sliced brats,
cooked fingerling potatoes (because they look like fingers!)
pumpernickle pretzels from Trader Joe's
any yummy bread cubed up
Showing posts with label halloween. Show all posts
Showing posts with label halloween. Show all posts
Wednesday, March 30, 2011
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