It’s a tradition for me – to make Cheddar fondue on Halloween (because it’s orange) Rachel Ray has my favorite recipe here.
I serve this fondue with:
cooked, sliced brats,
cooked fingerling potatoes (because they look like fingers!)
pumpernickle pretzels from Trader Joe's
any yummy bread cubed up
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment