Thursday, April 25, 2013

Sloppy "Newquists"

A little twist on Sloppy Joes!  Transformed from a recipe from Everyday Food
  • 1/2 medium white onion, diced small 
  • 1 medium sweet potato, peeled and diced small
  • 2 cloves garlic, minced
  • 1 pound ground dark-meat turkey
  • 1 can (14.5 ounces) tomato sauce
  • 1/3 cup ketchup
  • 2 Tbsp. Worcestershire sauce
  •  1 Tbsp. yellow mustard
  •  3 Tbsp. brown sugar
  • 4 large potato hamburger buns or slider buns
  • Directions

    1. In a large skillet, heat a tablespoon oil over medium-high. Add onion and sweet potato and cook until softened, 8 minutes. Add garlic and cook until fragrant, 30 seconds; season with salt and pepper. Add turkey and cook, breaking up meat with a wooden spoon, until browned, 6 minutes. Add remaining ingredients and cook until sauce is reduced by half, 5 minutes. Serve on buns alongside kale chips.

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