Monday, June 17, 2013

Berry Cobbler


Berry Cobbler
For the filling:
2 10 oz. bags of frozen blackberries
1 10 oz. bag of frozen raspberries
1/3 c. sugar
1 1/2 tsp. lemon zest
2 Tbsp. lemon juice
1/2 cup of dry, topping mix (below)

For the Topping:
2 1/2 c. flour
1/4 c. + 1 T. sugar
3 1/2 t. baking powder
dash of salt
2 T. lemon zest
4T. melted butter
3/4 c. milk (add more if needed)
***
2 t. cinnamon
1/4c. sugar

Directions:
preheat oven to 375.
Mix the dry ingredients for the topping, leaving out the butter, lemon zest and milk.  Set aside 1/2 c. of the dry mixture for the berry filling.  Then add the butter, lemon zest and milk to remaining dry ingredients.  If the mixture is too dry, add a little more milk until the consistency is like sticky biscuit dough.
In a bowl, toss the berries with the sugar, lemon zest, dry topping mix, and lemon juice.
In a glass baking dish, pour the berries in, then top with spoon-fulls of the cobbler dough.  Mix the 2 t. cinnamon and 1/4c. sugar and sprinkle all over the top.
Bake about 50 minutes (more or less depending on your oven.)  If it's getting too brown, lay a piece of foil over the top (do not seal it on the pan).
Serve over vanilla ice cream!

1 comment:

  1. I'd like to invite you to join our site www.erecipe.com . I really enjoy your blog and recipes and I think the over 8,000 unique daily visitors to eRecipe will too.
    By joining eRecipe, we will provide the Nutrition Facts for every recipe you post in which you could customize and add to your blog. Viewers need and love to know the nutritional facts. Its a free service that we offer to blogs and recipes we really love. It looks professional and your members will love it.
    Simply visit www.erecipe.com or contact me at michelle@erecipe.com. We look forward having you in our network!

    ReplyDelete