Monday, August 15, 2011
¼ c. shredded cheese (I used mozzarella and cheddar)
Salt & Pepper
Chives for garnish
Preheat oven to 400 degrees. Butter a small square baking dish. Cube up the leftover bread, enough to loosely cover the bottom of the baking dish. In a small bowl beat the eggs and cheese, add salt and pepper to taste. Pour the eggs over the bread and bake in the oven about 20 minutes or until eggs are set. While the eggs bake, fry up 5 slices of good bacon. Drain and crumble. When the eggs are set, remove from the oven and garnish with bacon and fresh chives. Delicious and a great way to use up that yummy baguette from last night!