Leftover Breakfast

 After a lovely dinner party, we had some French bread left over. In the morning the bread was tough but I knew it was not finished! The Leftover Breakfast was born.

Leftover bread
5 eggs
¼ c. shredded cheese (I used mozzarella and cheddar)
Salt & Pepper
Crisp bacon
Chives for garnish

Preheat oven to 400 degrees. Butter a small square baking dish. Cube up the leftover bread, enough to loosely cover the bottom of the baking dish. In a small bowl beat the eggs and cheese, add salt and pepper to taste. Pour the eggs over the bread and bake in the oven about 20 minutes or until eggs are set. While the eggs bake, fry up 5 slices of good bacon. Drain and crumble. When the eggs are set, remove from the oven and garnish with bacon and fresh chives. Delicious and a great way to use up that yummy baguette from last night!

Spinach Egga Ma Wegga

Simply eggs with spinach. When my daughters were transitioning to table food, I would whip up some eggs with chopped frozen spinach in them and they loved them. Now that I have another child transitioning into table food, the Spinach Egga Ma Weggas are back! I make them omlet style and cut them into squares for the kids to eat with their fingers (easier than picking up scrambled eggs). It's very easy when you don't feel like making dinner and no need to feel guilty because they're packed with nutrients!