As you've probably gathered, Friday night is pizza night at our house and I love trying new pizza ideas. With some potatoes on hand, this beauty was born:
pizza dough
1/2 russet potato, peeled and sliced very thinly
1/4 red onion sliced
3 garlic cloves pressed
1 tsp. dried rosemary
1/4 c. grated mozzarella cheese
1/4 c. grated gruyere cheese
Sautee the red onions slowly in a pan with a little olive oil and a touch of butter. Once onions are soft, add about 1 tsp. sugar and caramelize.
Roll out the pizza dough and bake for 4 minutes in a 500 degree oven. Remove from oven and brush with olive oil and spread pressed garlic on top. Sprinkle the mozzarella over the pizza dough. Place the potato slices all over the top of the dough so it is covered completely. Sprinkle the gruyere and rosemary over the top, finish with the caramelized red onions. Bake at 500 for another 7-8 minutes. It's a winner!
pizza dough
1/2 russet potato, peeled and sliced very thinly
1/4 red onion sliced
3 garlic cloves pressed
1 tsp. dried rosemary
1/4 c. grated mozzarella cheese
1/4 c. grated gruyere cheese
Sautee the red onions slowly in a pan with a little olive oil and a touch of butter. Once onions are soft, add about 1 tsp. sugar and caramelize.
Roll out the pizza dough and bake for 4 minutes in a 500 degree oven. Remove from oven and brush with olive oil and spread pressed garlic on top. Sprinkle the mozzarella over the pizza dough. Place the potato slices all over the top of the dough so it is covered completely. Sprinkle the gruyere and rosemary over the top, finish with the caramelized red onions. Bake at 500 for another 7-8 minutes. It's a winner!
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