Herb Goat Cheese

This is delicious on any cheese plate for a summer party. The recipe comes from Everyday Food Magazine

1 log (8 oz) fresh goat cheese, cut into ½ inch slices
2 tsp. chopped fresh oregano
1/8 tsp. red pepper flakes
1 tsp. finely grated lemon zest
Coarse salt and ground pepper
2 Tbsp. extra virgin olive oil
Crostini or crackers for serving

Arrange cheese on a small plate. Sprinkle with oregano, red pepper flakes and lemon zest. Season to taste with salt and pepper and drizzle with oil. Cover with plastic wrap and allow it to sit out for about an hour before serving. Serve at room temperature.