Kabobs & Flatbread

This is a summertime favorite for us!

For the kabobs:
Steak or chicken cut into even sized cubes
Any vegetables that you like. We used onions, zucchini, and mushrooms
Marinade:
(quantity depends on the amount of meat you are marinating. This is for 4 steaks, cubed)
1 Tbsp. fresh oregano, chopped
2 cloves of garlic crushed
Zest and juice from 1 small lemon
About 5 Tbsp. olive oil
Coarse salt
Fresh cracked black pepper

Cut up the meat and place in a re-sealable bag with the marinade, salt and pepper to taste. Allow to marinate all day or over night. Skewer the meat with pieces of onion in between each piece. Sometimes I skewer the vegetables separately because they don’t cook as long. For the vegetable kabobs, I drizzle olive oil on them and salt and pepper – simple. Grill everything. Grill the flatbread and place on a platter. Take all the meat and vegetables off the skewers and place right on top of the meat so all the juices run into the bread. So delicious!