Monday, May 23, 2011

Pizza with Spring Vegetables

Pizza dough (here is my favorite)
3-4 pressed garlic cloves
Olive oil
Asparagus cut into 1 inch pieces
Zucchini sliced
Thinly sliced white onion
Mozzarella cheese
Parmesan cheese
Cracked black pepper
Fresh basil

Roll out your favorite pizza dough, brush with olive oil. Spread on the pressed garlic cloves. Add the shredded mozzarella cheese and top with the fresh veggies and bake as your dough directs. Out of the oven grate fresh parmesan cheese on top, add freshly cracked black pepper and julienned basil. A delicious Friday night spring meal!

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