Wednesday, May 25, 2011

Chive Scrambled Egg Pizza

Pizza dough (here is my favorite)
2 eggs (per individual pizza)
Chopped chives
Butter for the skillet
White cheddar gruyere cheese

Portion out your pizza dough into individual small pizzas. Roll into small circles and brush with olive oil and bake according to your dough’s directions, less 2 minutes. Take the crust out, flatten any bubbles that may have risen up. Scramble up 2 eggs with chives and s&p in a lightly buttered skillet. Slightly undercook the eggs. Place eggs on top of pizza crust and top with shredded white cheddar gruyere cheese and return to the oven for about 2 more minutes. Delicious!

No comments:

Post a Comment