2 eggs (per individual pizza)
Chopped chives
Butter for the skillet
S&p
White cheddar gruyere cheese
Portion out your pizza dough into individual small pizzas. Roll into small circles and brush with olive oil and bake according to your dough’s directions, less 2 minutes. Take the crust out, flatten any bubbles that may have risen up. Scramble up 2 eggs with chives and s&p in a lightly buttered skillet. Slightly undercook the eggs. Place eggs on top of pizza crust and top with shredded white cheddar gruyere cheese and return to the oven for about 2 more minutes. Delicious!
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