Friday, May 27, 2011

Mommy Girl's Spanish Rice

1 c. rice
2 T vegetable oil
1 T butter
1/2 c. chopped onion
2 c. chicken stock
1 bay leaf
1 large clove of garlic
1/2 c. tomato sauce

In a large skillet heat the oil and butter over medium high heat. Add the onion and cook for 2 minutes. Add the rice and cook untikl brown, about 3 minutes. Add 1 c. chicken stock and turn heat to medium. Cook until liquid is almost gone (about 5 minutes). Add additional cup of chicken stock, bay leaf and with the back of a large knive, crack the garlic clove and add it too. Cover and reduce heat to a simmer for 5 minutes. Check after 5 minutes and add a little more liquid if needed (water). Add 1/2 c. tomato sauce. Keep covered, simmering until done. Check and add water as needed.

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