Friday, May 20, 2011

Garlic Bread

My father and I traveled to Spain several years ago and had the most amazing bread. It is my inspiration for this garlic bread.
Ciabatta bread
1 clove garlic
1 tomato
Fresh cracked pepper
Olive oil
Parmesan cheese

Split the bread in half and toast it under the broiler until brown and crisp. Cut the garlic clove in half and immediately, while the bread is still hot, rub the garlic cloves all over it. Then cut the tomato in half and rub it all over the bread too. Drizzle with olive oil, some fresh cracked pepper, freshly shaved parmesan cheese and julienned basil.

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