Tuesday, April 12, 2011
To my favorite pizza dough recipe, we added cinnamon and raisins to one batch – topped with Turbinado sugar and the other batch was plain with kosher salt on top (served with mustard of course). I recommend eating them out of the oven or the same day. They got a little tough the day after. But this would wow a crowd at a party and my girls had a blast rolling out the dough and twisting it up!!
Here are the directions