Tuesday, April 12, 2011

Garlic Rolls

These are AMAZING!! Buy frozen Bridgeford bread dough. (The white bread comes in a package of 3 loaves.) Take one loaf out of the freezer in the morning and place it on a greased cookie sheet. Let it thaw out all day. When you are ready, roll out the dough on a lightly floured surface into a rectangle. In a bowl chop several cloves of fresh garlic, and any fresh herbs you want. I used chives, Italian parsley and thyme. Add some salt and olive oil and mash together. Generously butter the dough and spread your garlic herb mixture all over it (be generous!). Roll up and cut into 2 inch pieces and place back on the greased cookie sheet. Brush some melted butter on top and sprinkle a touch of salt. Bake according to the directions on the bread dough (but lessen the time and pull them out once they turn brown.) Enjoy!!

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