Tuesday, April 12, 2011

Chinese Chicken Salad

Shred up some cabbage (Napa cabbage is super good!), shred up some carrots, add sliced almonds, bean sprouts, sliced scallions, mandarin oranges, top ramin crunchies and of course the yummy dressing!

Top Ramin Crunchies:
While in the unopened bag, crunch up the noodles (press firmly, hit, punch, get your aggressions out!)
In a hot skillet add a few Tbs. butter and the crunched up noodles and half of the seasoning packet (I like the chicken one).
Sautee until the noodles are browned and sooo delicious!

3 Tbsp. rice vinegar
1 Tbsp. sesame seed oil
½ tsp. pepper
2 Tbsp. sugar
1 tsp. salt
1 Tbsp. vegetable oil
Combine and mix well

No comments:

Post a Comment