Simple salad, but so delicious! I love to make homemade croutons by cubing bread, tossing in olive oil, Italian seasoning, Paremesan cheese and a dash of salt. Toast under the broiler. The dressing:
1/2 c. buttermilk
1 T. mayonnaise
small clove of garlic
1/2 t. Worcestershire sauce
salt and pepper
Puree in the blender until smooth. Toss over torn Romaine and Spinach with croutons.
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