Tuesday, April 12, 2011

Hillary's Pasta

Hillary’s Pasta
(this is the new name I’ve given the dish although I know she got the recipe from another friend!)
Bow Tie Pasta
Shredded cooked chicken
Pine nuts
Chopped tomatoes
Julienned basil
Lemon zest and juice
Grated parmesan cheese
Heat some butter and olive oil, S&P on low and toss with everything.
Can be served hot, room temp or cold – it’s amazing!!
Also, check out Hillary's blog - it's one of my favorites!

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