(this is the new name I’ve given the dish although I know she got the recipe from another friend!)
Bow Tie Pasta
Shredded cooked chicken
Lemon zest and juice
Grated parmesan cheese
Heat some butter and olive oil, S&P on low and toss with everything.
Can be served hot, room temp or cold – it’s amazing!!
Also, check out Hillary's blog - it's one of my favorites!