Tuesday, April 12, 2011

Texas Caviar

Here’s a way to get in your black-eyed peas for the New Year!
2 (14 1/2 oz.) cans black-eyed peas, drained (If this is hard to find, use the dried beans and follow the directions on the bag to soak)
2 med. tomatoes, chopped
4 green onions, chopped
2 cloves garlic, minced
1 med. green bell pepper, seeded and chopped
1 med. red bell pepper, seeded and chopped
1 jalapeno pepper, seeded and chopped
1/2 c. chopped onion
1/2 c. fresh parsley, chopped
1 (8 oz.) bottle Italian salad dressing (or you can make your own vinaigrette)
Combine all ingredients except Italian dressing; mix well. Pour salad dressing over mixture; cover and marinate at least 2 hours in refrigerator. Drain and serve with corn chips or tortilla chips. Makes 7 cups.

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