Super salad with everything from the garden and more! Lettuce, carrots, green beans, corn off the cob... I made an easy dressing that only brightened all the flavors:
1/2 c. red wine vinegar
3T fresh lemon juice
2 t honey
1 c. olive oil
Served with bruscetta and crusty French bread. (I hate tomatoes and wouldn’t dream of putting them in a salad, yet I LOVE bruscetta. I know, makes no sense!