Saturday, March 19, 2011


Prosciutto and melon
Grilled zucchini and onion kabobs
Flat bread with browned butter, thin slices of mozzarella, torn fresh basil and drizzle of citrus olive oil. Topped with fresh tomatoes from our garden with some balsamic and s&p.
Grilled, butterflied, jumbo prawns marinaded in fresh lemon juice, garlic, olive oil, s&p

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