Saturday, March 19, 2011
Just For the Halibut
Halibut simply seasoned with s&p and some garlic powder, seared in olive oil, steamed in white wine and finished off with a touch of butter. I served this with asparagus bundles wrapped in prosciutto and roasted in the oven for about 15 minutes at 425. Dessert demanded something less fancy – homemade chocolate chip cookies!