Sunday, April 15, 2012

Ginger & Cilantro Baked Tilapia

I got this recipe off Pintrist and holy smokes – it’s a

2 large tilapia fillets
1 jalapeno pepper (optional – I opted out)
3 garlic cloves
1 inch grated ginger
2 Tbsp. soy sauce
¼ c. white wine
1 tsp. sesame oil
1/3 c. cilantro

Heat oven to 475. Pat
fish dry and season lightly with salt and pepper, place in glass baking
dish. Chop ppepper, garlic, grate ginger
and put in a small food processor with soy sauce, white wine, sesame oil and
cilantro. Blend completely. Pour over fish, rubbing in a little and bake
for 8-10 minutes (until fish is cooked through and flakey).
Serve immediately over brown rice. I also make stir fry vegetables. Delicious and very easy!

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