Monday, June 27, 2011

Old Bay Potatoes

Large Red Potatoes cut into quarters
Olive oil
Old Bay Seasoning

Preheat oven to 425 degrees. I use my “roast” setting. Toss the cut potatoes in olive oil and arrange in a pan so most of the skins are down. Sprinkle generously with Old Bay Seasoning and roast for 20-25 minutes, until tender and done. They are simple and delicious!

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