1 tsp. baking soda
½ tsp. salt
¾ c. unsalted butter
¾ c. granulated sugar
¾ c. light brown sugar
2 eggs
1 tsp. vanilla
1 c. Ghirardelli bittersweet chocolate chips
½ c. butterscotch chips
1 ½ c. old fashioned rolled oats
1 c. flaked coconut
½ c. chopped nuts of choice (optional)
Cream together butter and sugars. Add one egg at a time and vanilla and beat. In separate bowl combine the flour, baking powder, baking soda and salt. Slowly add to butter mixture and beat together. Fold in the remaining ingredients. Bake at 350 for 12-16 minutes (it depends on how big you make them!).
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