(I know it’s not served on bread and not really bruschetta, but it’s the same preparation for my tomato bruschetta, so that’s the name!)
I had this in Italy several years ago and made it last night as a side dish. It’s amazing!
Dice up some fresh strawberries, julianna some fresh basil, add a dash of olive oil, balsamic vinegar and a tough of salt. Toss it together and serve it on the side as a fresh new side dish to your dinner.