Wednesday, April 20, 2011

Steak Pitas

Cut up any steak into cubes and marinate in olive oil, fresh lemon juice, crushed garlic, s&p, dried oregano. Cook however you wish, I grilled mine in a grill pan. For the sauce, mix plain Greek yogurt with pressed garlic, salt, a dash of olive oil, some lemon juice and a dash of dried dill. Serve the steak with the sauce in pita bread.

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