Tuesday, April 12, 2011

Creamy Pappardelle with Chicken

As usual, I don’t follow recipes too well!  But I modified this one to my own liking and it was wonderful!
2 chicken breasts
16 oz pappardelle pasta
2 T. olive oil
¼ c. minced onion
1 clove of crushed garlic
1 ½ c. heavy cream
¼ c. freshly grated Parmesan cheese (plus more for topping)

Directions: Salt & pepper the chicken. Brown up the chicken in a pan. When done, set aside. Add olive oil and onion into pan. Season with salt & pepper. Sautee until slightly brown and add garlic clove. Sautee another minute and add the cream. Bring to a boil and reduce heat to thicken. Chop up the chicken and add to the sauce. When pasta is done cooking add directly to the pan with the sauce, add the Parmesan cheese and toss to coat. Serve with more Parmesan on top.

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