Saturday, March 19, 2011
Shrimp on the Barbie
My birthday was this past weekend and my husband made me a lovely dinner after sending me to the spa for the day! He took large prawns, placed a basil leaf on each one and individually wrapped them with prosciutto. A little s&p, drizzle of olive oil and grilled them up. After they were done, he took about a cup of French liquor, Pernod, and heated it in a sauce pan, then lit it on fire and promptly poured it over the shrimp. AMAZING!