Saturday, March 19, 2011

Shrimp on the Barbie

My birthday was this past weekend and my husband made me a lovely dinner after sending me to the spa for the day! He took large prawns, placed a basil leaf on each one and individually wrapped them with prosciutto. A little s&p, drizzle of olive oil and grilled them up. After they were done, he took about a cup of French liquor, Pernod, and heated it in a sauce pan, then lit it on fire and promptly poured it over the shrimp. AMAZING!

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