Wednesday, March 30, 2011

Sausage & Peppers

Another tradition I have (I told you my family is CRAZY on traditions!) is to make sausage and peppers when we come home from getting our Christmas tree. I’ve always thought it was festive because of the red and green peppers! I grill brats, sauté green and red bell peppers with onions and served on a toasted, lightly buttered hoagie roll with mustard.

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