Saturday, March 19, 2011

Peachy Chickeen

Last night my neighbor and I made peach jam from the bounty on her tree! Tonight I browned up some chicken on the stove and just before it was finished cooking I spooned some of the peach jam on top and let it caramelize. It was delicious!
I served it with Jacques Pepin’s potatoes corn on the cob and a peach crisp for dessert because we still had peaches left over!

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