Everything but the kitchen sink!!
one to one and a half pounds of ground meat (can be turkey, too)
one can cambell's abc vegetable soup (beef stock or vegetarian)
one egg
1/2 cup bread crumbs
1/4 cup milk
worsteshire sauce
seasoning salt
garlic powder
minced onions
all to taste (I use plenty of each)
ketchup and mustard mixed together
mix all ingredients except ketchup and mustard mix and shape into loaf. coat with ketchup/mustard mix and bake one hour at 350. usually best to let it sit a few minutes before slicing.
Friday, March 18, 2011
Kitchen Sink Meatloaf
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