This is a Summer time favorite, kabob style, but last night I did a Spring improvisation!
Chicken breasts marinated in fresh lemon juice, olive oil, fresh minced garlic, salt & pepper, and dried oregano.
I barbequed the chicken (about 5 min a side) and grilled some flat bread as well. When everything was done, I placed the flat bread on a platter first, then piled up the chicken off the grill right on top. All the juices ran into the bread and made it delicious!
I also sautéed up some zucchini with lemon, olive oil and salt & pepper.