Friday, March 18, 2011

Fresh Cod & Asparagus

This is maybe the 4th time I’ve ever cooked fish!
I took fresh cod fillets and seasoned them with some lemon olive oil from a local olive orchard, salt & pepper. I simply seared it in a pan.
We also had asparagus and some Harvest Grains from Trader Joes that I cooked with chicken stock. It was all delicious and I was amazed that the children ate all of their fish!

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