My daughter got to choose our complete meal tonight, shop for it, and help cook all of it. This is what she chose!
We cut up chicken breasts, coated them with Italian bread crumbs and parmesan cheese, then fried them up in a little olive oil.
Her veggie of choice was peas, so we made orzo pasta with peas, zucchini, a little lemon zest and juice from our lemon tree, parmesan cheese and a dash of olive oil. She named this side dish, “Silly Stuff.” For dessert we had strawberries!
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