Rotisserie Chicken Tacos

When our daughters were first born someone brought us a meal that consisted of:
a rotisserie chicken
tortillas
shredded cheese
sour cream
salsa
Brilliant! No one had to cook and the meal was delicious and rather affordable I might add! We just revisited this meal and it did not disappoint in flavor or ease!!

Grilled Chicken Tacos

I lightly sprinkle some (not a whole envelope) taco seasoning on boneless, skinless chicken breasts and throw them on a hot grill. 6 minutes a side is usually perfect. After they rest, I cut them on an angle and squeeze a fresh lime over them. Then I crisp up flour tortillas over an open flame and assemble the tacos with all our favorite toppings.

Yaki Tacos

I merinade chicken in Soy Vey Island Teriyaki, grill it, chop it up and make into tacos with shredded lettuce, cheddar cheese, a little sour cream and chopped pineapple. Might sound crazy, but try it, you'll love it!