Nach Dinner

This is one of my all-time favorites and easy go-to meals. Place tortilla chips on a cookie sheet, drop spoonfuls of refried beans on them, scatter either cooked ground beef or chicken with taco seasoning, corn, black beans, top with cheese and put under the broiler until the cheese is bubbly. Set up a little topping bar of sour cream, salsa, guacamole and some olives and let everyone make their own. It’s the best!!!

Chicken Taco Nacho Love

A friend in Seattle made this for me once, and it has become one of my favorites! I made it for a crowd last weekend at my Son’s birthday party and it was a hit. (you can double the amounts to fit your crowd).
2-3 chicken breasts – boneless, skinless
1 can Mexican stewed tomatoes with juice
1 packet taco seasoning mix
Put that in the crock pot on low for 4 hours (or until the chicken falls apart)
Shred the chicken in the pot, add 1 can black beans – rinsed and drained, and about 2 cups frozen corn. Stir and let it go in the crock pot for at least one more half hour to make sure every thing is warm.
Pile chips in your bowl, top with the chicken love, cheese, sour cream… you name it! It’s awesome and so easy!
Left-overs makes great quesadillas