You’ve got to make this!!
3 c. self rising flour
½ c. sugar
1 12 oz. bottle of Irish beer
Mix (it will be sticky) and put in a buttered loaf pan. Bake at 350 for about 50 min – remove and slather with tons of butter and return to the oven for another 5 minutes. It’s sooooo yummy! (I think in the Summer time it would make the best strawberry shortcake!)
Showing posts with label beer. Show all posts
Showing posts with label beer. Show all posts
Tuesday, April 12, 2011
Irish Beer Bread
Labels:
beer,
bread,
irish beer bread,
side dish,
st. patrick's day
Subscribe to:
Posts (Atom)