1/4 c. fresh blueberries
1/4 c. water
1/2 tsp. lemon zest
2 tsp. lemon juice
1 Tbsp. sugar
cook in sauce pan on low until berries start to pop open and it thickens
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About This Blog
Through sharing with you what I'm making for dinner, I hope to give you some new ideas! I don't always use recipes, so you might have to use your imagination!
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