Wednesday, July 6, 2011

Roasted Chick Peas with Rosemary

a simple little snack for parties or anytime!

1 can of chick peas, drained and rinsed
olive oil
chopped fresh rosemary
sea salt

Place the chick peas in a bowl and toss with about 1 Tbs. of olive oil. Spread out on a cookie sheet and sprinkle with chopped rosemary and sea salt. Roast at 425 for about 15 minutes or until golden. Let cool on cookie sheet and serve in a bowl.

1 comment:

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