Monday, May 9, 2011
Great Aunt Suzie's Salsa
1 bunch of cilantro
1 red onion
Juice from 1 large lemon
Suzie Q Seasoning (sorry folks, this might just be a California thing!)
A splash of Tobasco (or as much as you like!)
Chop it all up in equal size, add lemon juice and seasoning and enjoy!
And, if there is any left over, cover it, put it in the refrigerator and enjoy it the next day – it gets even better!