Tuesday, April 12, 2011

Salsa Chicken

Another classic coming from the kitchen of my friend Allison

Salsa Chicken
1 package taco seasoning mix
1 pound chicken cut in strips or pieces
2 tablespoons oil
1 can (14 1/2 ounces) no salt added diced tomatoes
1/3 cup apricot or peach preserves

1. Place taco seasoning mix on plate or in plastic bag. Add chicken tenders; toss to coat.
2. Heat oil in large skillet on medium heat. Add chicken; cook and stir 5 minutes or until chicken is lightly browned.
3. Stir in tomatoes and preserves. Reduce heat to low; cover and simmer 10 minutes. Serve over rice. (I use the Knorr red bean & rice side dish)

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