Tuesday, April 12, 2011

Almond Chicken Dijon

Seriously, my friend Allison should write a cook book!

4 small boneless skinless chicken breast halves (1 lb)
2 T Kraft Mayo Light Mayonnaise
2 T Grey Poupon Dijon Mustard
¼ c Slivered almonds, coarsely chopped

Preheat overn to 375 degrees.
Place chicken in lightly greased 13x9-inch baking dish; set aside.
Mix mayo and mustard until well blended. Spread the top of each chicken breast half with 1T of mayo mixture; sprinkle evenly with almonds.
Bake 20-25 minutes or until chicken in cooked through.

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