Friday, March 18, 2011
With some chicken I cooked up last night, I put some beans, chopped chicken and grated cheese between 2 tortillas and toasted it in a skillet. Nice and crispy, I cut them into wedges with my pizza cutter. In the spirit of “Start How You Want to Finish” – I’ve always made my kids’ quesadillas with beans, from the first time I made them. They know no different and love the beans. Added protein always makes me feel good!