Friday, March 18, 2011

Princess Bows with Chicken & Mushrooms

It’s amazing what happens when you change the name of food. Bowtie pasta becomes an object of a little girl’s desire when it is called Princess Bows!
I browned some chicken breasts in a pan, removed them and sautéed some mushrooms in the same pan with the caramelized bits from the chicken. I added some chicken stock to deglaze the pan, and added some heavy cream to thicken it up. S&P of course to taste. I returned the chicken (cut into small pieces after cooked) and mushrooms to the sauce and poured over Princess Bows with some grated Parmesan cheese, voila – delicious!

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