Corn on the Cob
Strawberry Shortcake
yep, it's just that easy!! Using ground beef that is at least 80/20 gives you a much juicier burger that won't dry out on the grill.
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About This Blog
Through sharing with you what I'm making for dinner, I hope to give you some new ideas! I don't always use recipes, so you might have to use your imagination!
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