Simple salad, but so delicious! I love to make homemade croutons by cubing bread, tossing in olive oil, Italian seasoning, Paremesan cheese and a dash of salt. Toast under the broiler. The dressing:
1/2 c. buttermilk
1 T. mayonnaise
small clove of garlic
1/2 t. Worcestershire sauce
salt and pepper
Puree in the blender until smooth. Toss over torn Romaine and Spinach with croutons.
Showing posts with label buttermilk. Show all posts
Showing posts with label buttermilk. Show all posts
Tuesday, April 12, 2011
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