This is a super yummy summer time recipe! I've already made it several times and am in love! Once again, from my favorite Everyday Food Mag
Shave 3 English cucumbers into wide ribbons, stop when you reach the seeds. Reserve one seedy center. Thinly slice 2 stalks of celery, 1/2 medium onion (I always use sweet) and put all in a bowl. In a blender puree the one seedy center, 1/4 c. mayo, 1/4 c. fresh cliantro, 2 1/2 tsp. champagne vinegar, salt and pepper to taste. Blend up and toss over the cucumbers. Enojy!
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