Tuesday, April 12, 2011

Irish Beer Bread

You’ve got to make this!!
3 c. self rising flour
½ c. sugar
1 12 oz. bottle of Irish beer
Mix (it will be sticky) and put in a buttered loaf pan. Bake at 350 for about 50 min – remove and slather with tons of butter and return to the oven for another 5 minutes. It’s sooooo yummy! (I think in the Summer time it would make the best strawberry shortcake!)

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